Herbal Extracts
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TianJia Food Additive Manufacturer Passion Flower Extract
Apperance:Brown Powder
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Product Name Passion Flower Extract AppearanceBrownSpecification5:1 10:1 20:1SourcePassion Flower ExtractKeywordsPassion Flower Extract,Passion Flower whole plant Extract,passion flower extract powderStorageKeep in a cool, dry, dark location in a tightly sealed container or cylinder.Shelf Life24 Months -
TianJia Food Additive Manufacturer Kava extract
Apperance:Light yellow powder
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Product Name: Kava Extract Cas No.: 9000-38-8 Appearance: Light yellow powder Source: Piper methysticum Solubility: Insoluble in water Specification: 30%-80%, 4:1, 10:1 -
TianJia Food Additive Manufacturer Ashwagandha extract
Apperance:Brown powder
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
AppearanceFine PowderVisualColorBrownVisualOdorCharacteristicOrganolepticLoss on Drying5% MaxUSPAsh5% MaxUSP -
TianJia Food Additive Manufacturer Shiraz extract
CAS No.:223748-41-2
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
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TianJia Food Additive Manufacturer Nori fruit extract
CAS No.:95162-10-21
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Product Name: Nori fruit extract
Product introduction: Samoa imported fruit fermentation liquid of Rubiaceae Morinda officinalis by spray drying.
Physical and chemical indicators: solubility: soluble in water
Mesh size: 80 mesh (meeting normal tablet pressing and punching requirements)
Bulk density: 0.40-0.70g/ml
Loss on drying: ≤ 5.00%
Ash content: ≤ 5.00%
Total bacterial count: <1000CFU/g
Yeast and mold: <100CFU/g
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TianJia Food Additive Manufacturer Tribulus Terrestris fruit
CAS No.:90131-68-3
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Appearance: The powder is loose, free from lumps, and free from visible impurities.
Odor: Has the unique odor inherent in the extract of Tribulus terrestris
Particle size: over 80 mesh, 90% over 100 mesh
Detection method: UV
Solubility: fully soluble
Moisture content: ≤ 6%
Total bacterial count:<1000
Salmonella: None
Escherichia coli: None
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TianJia Food Additive Manufacturer Turnera diffusa leaf extract
CAS No.:484-12-8
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
[Product Name] Turnera diffusa leaf extract
[Product Source] Turnera diffusa leaf
[Main ingredients] Turnera diffusa leaf
[Extraction Specification] 10:1 20:1 50:1
[Product Description] Brown fine powder
[Plant source] The leaves of a green dwarf plant unique to Mexico and Central North America.
[Detection Method] TLC (Thin Layer Detection)
[Packaging method] 25kg/cardboard drum, packaging can be adjusted according to actual situation.
[Validity] Two years
[Storage] This product should be sealed and shaded, and stored in a dry, cool, and well ventilated place.
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TianJia Food Additive Manufacturer Epimedium sagittatum herb
CAS No.:489-32-7
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
[Product Name]: Epimedium Extract
[Appearance]: Brown powder
[Odor]: Special
[CAS number]: 489-32-7
[Molecular formula]: C33H40015
[Molecular weight]: 676.65
[Solubility]: Soluble in ethanol, ethyl acetate, pyridine, insoluble in ether, chloroform, and acetone. -
TianJia Food Additive Manufacturer Saw leaf brown extract
CAS No.:84604-15-9
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
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TianJia Food Additive Manufacturer Purslane pseudopurslane extract
CAS No.:93164-87-9
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
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TianJia Food Additive Manufacturer Ginseng root extract
CAS No.:90045-38-8
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Storage TypeCool Dry PlaceContentGinseng ExtractCAS No.90045-38-8TypeGinseng ExtractBrand NamePrumixAppearanceYellowish-brown powderWater solubilitySlowly soluble in water -
TianJia Food Additive Manufacturer Jujube extract
CAS No.:55466-05-2
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
SPECIFICATIONProduct NameJujube ExtractBotanical Latin NameFructus JujubaePlant PartSeedItemSpecificationTest MethodPhysical&Chemical ControlAppearanceBrown yellow fine powderVisualOdor&TasteCharacteristicOrganolepticExtract Ratio5:1TLC